Thomas A. B. Sanders

Papers authored by Thomas A. B. Sanders

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2011 C. G. Walker, R. J. F. Loos, A. D. Olson, G. S. Frost, B. A. Griffin, J. A. Lovegrove, T. A. B. Sanders

, S. A. Jebb

Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Thomas A. B. Sanders

Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation. Food and Nutrition Paper 91

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S. C. Cottin, T. A. Sanders

, W. L. Hall

The differential effects of EPA and DHA on cardiovascular risk factors

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Gs Frost, Bruce A. Griffin, Ja Lovegrove, Aseel Alsaleh, Sa Jebb, Ta Sanders

, Sd O'Dell, Study investigators Risck

PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations.

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Hans Verhagen, Rikke Andersen, Jean-Michel Antoine, Paul Finglas, Jeljer Hoekstra, Alwine Kardinaal, Hervé Nordmann, Gülden Pekcan, Kristina Pentieva, Tom A. Sanders

, Henk van den Berg, Henk van Kranen, Alessandro Chiodini

Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

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Arne Astrup, Jørn Dyerberg, Peter Creighton Elwood, Kjeld Hermansen, Frank B. Hu, Marianne Uhre Jakobsen, M. Uhre Jakobsen, Frans J. Kok, Ronald M. Krauss, Jean Michel Lecerf, Philippe LeGrand, Paul Nestel, Ulf Riserus, Tom Sanders

, Andrew Sinclair and 3 other authors

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

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This paper was not found in any repository, but could be made available legally by the author.

2010 I. de Brito-Ashurst, L. Perry, T. A. B. Sanders

, J. E. Thomas, M. M. Yaqoob, H. Dobbie

Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patients

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Susan A. Jebb, Julie A. Lovegrove, Bruce A. Griffin, Gary S. Frost, Carmel S. Moore

, Mark D. Chatfield, Les J. Bluck, Christine M. Williams, Thomas Ab Sanders

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

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Sarah E. Berry

, Umme Z. Mulla, Philip J. Chowienczyk, Thomas A. B. Sanders

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: A randomised controlled trial

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Anne Mj J. Gilsing, Francesca Lee Crowe, Zouë Lloyd-Wright, Thomas A. B. Sanders

, Paul N. Appleby, Naomi E. Allen, Timothy J. Key

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians, and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

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T. A. B. Sanders

The role of fat in the diet - quantity, quality and sustainability

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Victoria G. Rontoyanni, Philip J. Chowienczyk, Thomas A. B. Sanders

Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise

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Emma Peacock, John Stanley, Philip C. Calder, Susan A. Jebb, Frank Thies, Chris J. Seal

, Jayne V. Woodside, Tom A. B. Sanders

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

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Lucilla Poston, Simon J. Wheeler, Jane E. Thomas, Paul T. Seed, Philip N. Baker, Thomas A. B. Sanders

Maternal plasma fatty acid composition and pregnancy outcome in adolescents

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2009 Thomas A. B. Sanders

DHA status of vegetarians

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Simon G. Anderson

, Thomas A. B. Sanders

, J. Kennedy Cruickshank

Plasma fatty acid composition as a predictor of arterial stiffness and mortality.

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L. Arola

, M. Luisa Bonet, M. L. Bonet, N. M. Delzenne, M. S. Duggal, M. Dugal, C. Gomez Candela, A. Huyghebaert, M. Laville, P. Lingstrom, B. Livingstone, Baak, A. Palou, C. Pico

, M. A. and 8 other authors

Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health

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Carmel Moore

, Rachel Gitau, Louise Goff

, Fiona J. Lewis, Mark D. Chatfield, Margaret D. Griffin, Susan A. Jebb, Gary S. Frost, Bruce A. Griffin, Thomas A. B. Sanders

, Julie A. Lovegrove

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model

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T. A. B. Sanders

Fat and Fatty Acid Intake and Metabolic Effects in the Human Body

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Philip N. Baker, Simon J. Wheeler, Tom A. Sanders

, Jane E. Thomas, Cindy J. Hutchinson, Pn Wheeler S. Sanders T. Thomas J. Hutchinson C. Clarke K. Berry J. Jones R. Seed P. and Poston L. Baker, Karen Clarke, Jacqueline L. Berry, Rebecca L. Jones, Paul T. Seed

, Lucilla Poston, PN Wheeler S Sanders T Thomas J Hutchinson C Clarke K Berry JL Jones RL Seed P Poston L Baker

A prospective study of micronutrient status in adolescent pregnancy

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Papers authored by Thomas A. B. Sanders