Refreshing results…
Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk
Download from doi.orgBuckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis
Download from doi.orgRetention of polyacetylenes and carotenoids in carrot during cooking
Download from www.cambridge.orgWhole-grain foods and chronic disease: Evidence from epidemiological and intervention studies
Download from www.cambridge.orgInhibitory activity of extracts of Hebridean brown seaweeds on lipase activity
Download from link.springer.comThe HEALTHGRAIN definition of 'whole grain'
Download from doi.orgDietary exposure biomarker-lead discovery based on Metabolomics analysis of urine samples
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