Published in
Elsevier, Food Quality and Preference, (53), p. 105-116
DOI: 10.1016/j.foodqual.2016.06.005
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Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer
Journal article published in 2016 by
Helen Kendall,
Mary Brennan,
Chris Seal 
,
Cassim Ladha,
Sharron Kuznesof
,
Cassim Ladha,
Sharron Kuznesof
This paper was not found in any repository, but could be made available legally by the author.
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