Irene Peinado
Universitat Politècnica de València
23 papers found
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Dietary acrylamide: What happens during digestion
UploadProduction of seafood flavour formulations from enzymatic hydrolysates of fish by-products
Download from www.researchgate.netComparative Study of Mass Transfer in Wet and Dry Osmotic Dehydration
Download from www.researchgate.netInfluence of processing on the volatile profile of strawberry spreads made with isomaltulose
Download from www.researchgate.netRheological characteristics of healthy sugar substituted spreadable strawberry product
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