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Elsevier, Food Research International, (119), p. 951-959, 2019

DOI: 10.1016/j.foodres.2018.11.014

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Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

Journal article published in 2019 by Carolina Paz-Yépez, Irene Peinado ORCID, Ana Heredia, Ana Andrés ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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