Irene Peinado
www.mendeley.com
0000-0001-6481-2372
Universitat Politècnica de València
23 papers found
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Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato
Fabrication and morphological characterization of Biopolymer particles formed by electrostatic complexation of heat treated Lactoferrin and Anionic Polysaccharides
Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration
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