Sergi Ferrer - Dissemin

All papers authored by Sergi Ferrer

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2013 José María Landete, Sergi Ferrer

, Vicente Monedero, Manuel Zúñiga

Malic Enzyme and Malolactic Enzyme Pathways Are Functionally Linked but Independently Regulated in Lactobacillus casei BL23

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Ioannis Servetas, Poonam Singh-Nee Nigam, Carmen Berbegal, Nathalia Camacho, Argyro Bekatorou, Sergi Ferrer

, Poonam Nigam, Chyssoula Drouza, Athanasios A. Koutinas

Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

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Antonio Rodríguez, Martin Acosta, Lourdes Mugica, Sergi Ferrer

, Carolina Sanpera, Lluis Jover

Assessment of Trace Elements and Stable Isotopes of Three Ardeid Species at Birama Swamp, Cuba

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S. Callejón, R. Sendra, S. Ferrer

, I. Pardo

Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine

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2011 Albert Hurtado, Nada Ben Othman, Nada Ben Othman, Nadia Chammem, Moktar Hamdi, Sergi Ferrer

, Cristina Reguant, Albert Bordons

, Nicolas Rozès

Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

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2010 Lucía Polo, Sergi Ferrer

, Almudena Peña-Gallego, Purificación Hernández-Orte, Isabel Pardo

Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions

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P. Russo, R. Beleggia, S. Ferrer

, I. Pardo, G. Spano

A polyphasic approach in order to identify dominant lactic acid bacteria during pasta manufacturing

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María M. López, Montserrat Rosello, Pablo Llop, Sergi Ferrer

, Richard Christen, Louis Gardan

Erwinia piriflorinigrans sp. nov., a novel pathogen that causes necrosis of pear blossoms.

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2009 M. Á. Pozo-Bayón, M. Ángeles Pozo Bayón, M. Victoria Moreno Arribas, Isabel Pardo, Sergi Ferrer

, M. Moreno-Arribas

Molecular approaches for the identification and characterisation of oenological lactic acid bacteria

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Rosario Mañes-Lázaro, Jaeho Song, Isabel Pardo, Jang-Cheon Cho, Sergi Ferrer

Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond

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Rosario Mañes-Lázaro, Sergi Ferrer

, Ramón Rosselló-Mora

, Isabel Pardo

Lactobacillus oeni sp nov., from wine

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P. Hernández Orte, A. C. Lapeña, A. Escudero, J. Astrain, C. Baron, I. Pardo, L. Polo, S. Ferrer

, J. Cacho, V. Ferreira

Effect of micro-oxygenation on the evolution of aromatic compounds in wines: Malolactic fermentation and ageing in wood

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2008 Rosario Mañes-Lázaro, Sergi Ferrer

, Ana María Rodas, Mercedes Urdiain, Isabel Pardo

Lactobacillus bobalius sp nov., a lactic acid bacterium isolated from Spanish Bobal grape must

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Rosario Mañes-Lázaro, Sergi Ferrer

, Ramón Rosselló-Mora

, Isabel Pardo

Lactobacillus uvarum sp. nov. - A new lactic acid bacterium isolated from Spanish Bobal grape must

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J. M. Landete, I. Pardo, S. Ferrer

Regulation ofhdcexpression and HDC activity by enological factors in lactic acid bacteria

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J. M. Landete, M. E. Arena, I. Pardo, M. C. Manca de Nadra, S. Ferrer

Comparative survey of putrescine production from agmatine deamination in different bacteria

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P. Hernández-Orte, A. C. Lapeña, A. Peña-Gallego, J. Astrain, C. Baron, I. Pardo, L. Polo, S. Ferrer

, J. Cacho, V. Ferreira

Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

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M. E. Arena, J. M. Landete, M. C. Manca de Nadra, I. Pardo, S. Ferrer

Factors affecting the production of putrescine from agmatine byLactobacillus hilgardiiX1B isolated from wine

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M. Roselló, S. Ferrer

, P. Llop, M. M. López, R. Christen, L. Gardan

Description of Erwinia Piriflorinigrans Sp. Nov., Causal Agent of Pear Blossom Necrosis

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2007 J. M. Landete, S. Ferrer

, I. Pardo

Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine

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All papers authored by Sergi Ferrer