Published in
Elsevier, Process Biochemistry, 9(48), p. 1279-1284, 2013
DOI: 10.1016/j.procbio.2013.06.020
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Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations
Journal article published in 2013 by
Ioannis Servetas,
Poonam Singh-Nee Nigam,
Carmen Berbegal,
Nathalia Camacho,
Argyro Bekatorou,
Sergi Ferrer 
,
Poonam Nigam,
Chyssoula Drouza,
Athanasios A. Koutinas
,
Poonam Nigam,
Chyssoula Drouza,
Athanasios A. Koutinas
This paper is available in a repository.
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