Barbara A. Williams
0000-0002-3635-5554
118 papers found
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Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation
Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test
Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
Protection of α-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine
In vitrofermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
Optimizing Prednisolone Loading into Distiller’s Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery
Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigs
Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigs
An updated method for the jugular catheterization of grower pigs for repeated blood sampling following an oral glucose tolerance test
Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder
Regrinding large particles from milled grains improves growth performance of pigs
Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet
Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana
Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model
The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves
Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction
Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations
Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization
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