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All papers authored by Robert Gilbert

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2017 Maria Botero-Uribe, Melissa Fitzgerald

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, Robert G. Gilbert

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, Jocelyn Midgley

Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

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2016 Xinle Tan, Mitchell A. Sullivan, Fei Gao, Shihan Li, Benjamin L. Schulz, Robert G. Gilbert

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A new non-degradative method to purify glycogen

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Peng Zhang, Paul Mazoyer, Robert G. Gilbert

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A broad-standard technique for correcting for band broadening in size-exclusion chromatography

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Hongyan Li, Sangeeta Prakash, Timothy M. Nicholson, Melissa A. Fitzgerald

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, Robert G. Gilbert

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Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

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