Michael Gidley
0000-0002-8372-4527
9 papers found
Refreshing results…
Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes
Adsorption behaviour of polyphenols on cellulose is affected by processing history
Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation
Multi-scale model for the hierarchical architecture of native cellulose hydrogels
Interactions among macronutrients in wheat flour determine their enzymic susceptibility
Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS
Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre
Binding of arabinan or galactan during cellulose synthesis is extensive and reversible
Rapid assessment of ordered molecular structure in a semi-crystalline polymer, starch, directly from solid state NMR spectra
Missing publications? Search for publications with a matching author name.