Frédéric Debeaufort

All papers authored by Frédéric Debeaufort

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2018 Ola Abdelhedi, Rim Nasri, Mourad Jridi, Hela Kchaou, Benbettaïeb Nasreddine, Thomas Karbowiak, Frédéric Debeaufort

, Moncef Nasri

Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

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2017 Kevin Crouvisier-Urion, Aurélie Lagorce-Tachon, Camille Lauquin, Pascale Winckler, Wirongrong Tongdeesoontorn, Sandra Domenek, Frédéric Debeaufort

, Thomas Karbowiak

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films

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2016 Jeancarlo R. Rocca-Smith, Eva Marcuzzo, Thomas Karbowiak, Jessica Centa, Marco Giacometti, Francesco Scapin, Elena Venir, Alessandro Sensidoni, Frédéric Debeaufort

Effect of lipid incorporation on functional properties of wheat gluten based edible films

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Jeancarlo R. Rocca-Smith, Thomas Karbowiak, Eva Marcuzzo, Alessandro Sensidoni, Francesca Piasente, Dominique Champion, Olivier Heinz, Pauline Vitry, Eric Bourillot, Eric Lesniewska, Frédéric Debeaufort

Impact of corona treatment on PLA film properties

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Nasreddine Benbettaïeb, Thomas Karbowiak, Claire-Hélène Brachais, Frédéric Debeaufort

Impact of electron beam irradiation on fish gelatin film properties

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Ewelina Basiak, Frédéric Debeaufort

, Andrzej Lenart

Effect of oil lamination between plasticized starch layers on film properties

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Nasreddine Benbettaïeb, Odile Chambin, Thomas Karbowiak, Frédéric Debeaufort

Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation

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2015 Nasreddine BenBettaïeb, Thomas Karbowiak, Salwa Bornaz, Frédéric Debeaufort

Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

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2014 Claire Madeleine-Perdrillat, Thomas Karbowiak, Jesus Raya, Régis Gougeon

, Philippe R. Bodart, Frédéric Debeaufort

Water-induced local ordering of chitosan polymer chains in thin layer films

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Ashish A. Kadam, Thomas Karbowiak, Andrée Voilley, Frédéric Debeaufort

Techniques to measure sorption and migration between small molecules and packaging. A critical review

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Mia Kurek, Alain Guinault, Andrée Voilley, Kata Galić, Frédéric Debeaufort

Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings

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2013 Mia Kurek, Claire-Hélène Brachais, Mario Ščetar, Andrée Voilley, Kata Galić, Jean-Pierre Couvercelle, Frédéric Debeaufort

Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene

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Emilie Descours, Alicia Hambleton, Mia Kurek, Fréderic Debeaufort

, Andrée Voilley, Anne-Marie Seuvre

Aroma behaviour during steam cooking within a potato starch-based model matrix

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2012 Sabina Galus, Hugues Mathieu, Andrzej Lenart, Frederic Debeaufort

Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films

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Bellinda Hantelys, Cécile Dury-Brun, Andrée Voilley, Frédéric Debeaufort

, Anne-Marie Seuvre

Effect of environmental humidity and coating on aroma transfer through treated papers

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A. Hambleton, N. Perpiñan-Saiz, M. J. Fabra

, A. Voilley, F. Debeaufort

The Schroeder paradox or how the state of water affects the moisture transfer through edible films

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Mia Kurek, Emilie Descours, Kata Galic, Andree Voilley, Frederic Debeaufort

How composition and process parameters affect volatile active compounds in biopolymer films

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María José Fabra

, Odile Chambin, Andrée Voilley, Jean-Pierre Gay, Fréderic Debeaufort

Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films

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2011 M. J. Fabra

, Alicia Hambleton, P. Talens, Frédéric Debeaufort

, A. Chiralt

Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

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A. Hambleton, A. Voilley, F. Debeaufort

Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films

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All papers authored by Frédéric Debeaufort