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Food authentication by PCR-based methods
Download from www.researchgate.netQuantification of α-lactalbumin in human milk: Method validation and application
UploadChromatographic Separation and Quantification of Major Human Milk Proteins
UploadBiogenic amines in Portuguese traditional foods and wines
UploadTrypsin hydrolysis of whey protein concentrates : characterization using multivariate data analysis
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