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Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks
UploadCooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity
UploadBrewer's Saccharomyces yeast biomass: characteristics and potential applications
UploadShort communication: Effect of kefir grains on proteolysis of major milk proteins
Download from www.researchgate.netDegradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish
UploadChanges of yolk biogenic amine concentrations during storage of shell hen eggs
Download from www.researchgate.netVolatile fraction of DOP “Castelo Branco” cheese: Influence of breed
UploadModulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
UploadEffect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
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