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All papers authored by Isabel Ferreira

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2020 Martin Vojtek

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, Agostinho A. Almeida, Salomé Gonçalves-Monteiro

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, Maria Paula M. Marques

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, Helder Mota-Filipe

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, Isabel M. P. L. V. O. Ferreira

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Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies

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2019 Martin Vojtek, Maria P. M. Marques, Isabel M. P. L. V. O. Ferreira

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, Hélder Mota-Filipe

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, Carmen Diniz

Anticancer activity of palladium-based complexes against triple-negative breast cancer

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Olga Viegas, Miguel A. Faria, Joana B. Sousa, Martin Vojtek, Salomé Gonçalves-Monteiro

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, Joanna Suliburska, Carmen Diniz

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, Isabel M. P. L. V. O. Ferreira

Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption

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2018 Miguel A. Faria, Alfredo Araújo, Edgar Pinto

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, César Oliveira, M. Teresa Oliva-Teles, Agostinho Almeida

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, Cristina Delerue-Matos

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, Isabel M. P. L. V. O. Ferreira

Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

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Elsa Vieira

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, Sara C. Cunha, Isabel M. P. L. V. O. Ferreira

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Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer’s Spent Yeast

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Teresa M. Mata

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, Daniela Correia, Soraia Andrade, Susana Casal

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, Isabel M. P. L. V. O. Ferreira

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, Elisabete Matos

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, António A. Martins

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, Nídia S. Caetano

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Fish Oil Enzymatic Esterification for Acidity Reduction

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Edgar Pinto

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, António Gomes Soares, Isabel M. P. L. V. O. Ferreira

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Quantitative analysis of glyphosate, glufosinate and AMPA in irrigation water by in situ derivatization–dispersive liquid–liquid microextraction combined with UPLC-MS/MS

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2016 Armando Baptista, Olívia Pinho, Edgar Pinto, Susana Casal

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, Carla Mota, Isabel M. P. L. V. O. Ferreira

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Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique

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Elsa F. Vieira

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, José das Neves, Rui Vitorino, Diana Dias da Silva

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, Helena Carmo, Isabel M. P. L. V. O. Ferreira

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Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer’s Spent Yeast Autolysate

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Elsa F. Vieira

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, Joana Carvalho, Edgar Pinto, Sara Cunha

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, Agostinho A. Almeida

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, Isabel M. P. L. V. O. Ferreira

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Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

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Fernanda Marques Peixoto, Iva Fernandes

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, Ana Cristina M. S. Gouvêa, Manuela C. P. A. Santiago, Renata Galhardo Borguini

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, Nuno Mateus, Victor Freitas, Ronoel L. O. Godoy, Isabel M. P. L. V. O. Ferreira

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Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

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Elsa Vieira

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, Juliana Teixeira, Isabel M. P. L. V. O. Ferreira

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Valorization of brewers’ spent grain and spent yeast through protein hydrolysates with antioxidant properties

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Elsa F. Vieira

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, Isabel M. P. L. V. O. Ferreira

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Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

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AbuelHamd El Sayed Mehanni, Wael Helmy Moussa El-Reffaei, Armindo Melo, Susana Casal

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, Isabel M. P. L. V. O. Ferreira

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Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil: OIL ENZYMATIC EXTRACTION FROM DESERT DATE KERNEL

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João Rodrigo Santos, Olga Viegas, Ricardo N. M. J. Páscoa, Isabel M. P. L. V. O. Ferreira

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, António O. S. S. Rangel, João Almeida Lopes

In-line monitoring of the coffee roasting process with near infrared spectroscopy: measurement of sucrose and colour

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Ana Santana, Armindo Melo, Tânia Tavares, Isabel M. P. L. V. O. Ferreira

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Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology

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2015 Ana Cristina M. S. Gouvêa, Armindo Melo, Manuela C. P. A. Santiago, Fernanda M. Peixoto, Vitor Freitas, Ronoel L. O. Godoy, Isabel M. P. L. V. O. Ferreira

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Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies

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Carina Pinho, M. Teresa Soares, Isabel F. Almeida, Ana A. R. M. Aguiar, Catarina Mansilha, Isabel M. P. L. V. O. Ferreira

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Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties

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Edgar Pinto, Isabel M. P. L. V. O. Ferreira

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Cation transporters/channels in plants: Tools for nutrient biofortification

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Zita Emanuela Martins, Melina Erben, Anabella E. Gallardo, Ricardo Silva, Inês Barbosa, Olívia Pinho, Isabel M. P. L. V. O. Ferreira

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Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread

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