Published in
Czech Academy of Agricultural Sciences, Czech Journal of Food Sciences, 4(33), p. 340-345, 2015
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Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties
Journal article published in 2015 by
Carina Pinho,
M. Teresa Soares,
Isabel F. Almeida,
Ana A. R. M. Aguiar,
Catarina Mansilha,
Isabel M. P. L. V. O. Ferreira 
This paper is made freely available by the publisher.
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