Published in
Royal Society of Chemistry, Food and Function, 11(7), p. 4597-4604
DOI: 10.1039/c6fo00954a
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Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology
Journal article published in 2016 by
Ana Santana,
Armindo Melo,
Tânia Tavares,
Isabel M. P. L. V. O. Ferreira 
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Abstract
The increase of hen egg consumption demands profitable applications for eggshells, in order to minimize environmental and public health problems that could result from their accumulation.