Fabio Minervini
0000-0003-1062-9374
48 papers found
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Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides
Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients
Ripened sausages quality. Evaluation of the lipid fraction degradation | La qualità di salsicce stagionate di produzione industriale Valutazione dei fenomeni di degradazione a carico della componente grassa
Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species
Production of Caseinophosphopeptides from Na-Caseinates Prepared from the Milk of Several Species by a Proteinase of Lactobacillus helveticus PR4
Effect of proteinases of starter bacteria on the growth and proteolytic activity of Lactobacillus plantarum DPC2741
Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid
Bioactive Peptides in Dairy Products
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