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Handbook of Food Products Manufacturing, p. 489-517

DOI: 10.1002/9780470113554.ch70

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Bioactive Peptides in Dairy Products

Book chapter published in 1970 by Marco Gobbetti, Fabio Minervini ORCID, Carlo Giuseppe Rizzello ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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