Angelo Cichelli
University G. d'Annunzio of Chieti - Pescara
86 papers found
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Sensory properties of iodine-biofortified potatoes
Download from itjfs.comAn Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food
Download from doi.orgExploring harmony in extra virgin olive oils and vegetables pairings
Download from grasasyaceites.revistas.csic.esRelationship of Wine Consumption with Alzheimer’s Disease
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