Angelo Cichelli - Dissemin

Papers authored by Angelo Cichelli

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2018 Andrea Ianni, Elettra Marone, Camillo Martino, Angelo Cichelli

, Giuseppe Martino

Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case

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Caterina Pipino, Domitilla Mandatori, Flavia Buccella, Paola Lanuti, Alessandra Preziuso, Federica Castellani, Lisa Grotta, Pamela Di Tomo, Sonia Marchetti, Natalia Di Pietro

, Angelo Cichelli

, Assunta Pandolfi, Giuseppe Martino

Identification and characterization of a stem cell-like population in bovine milk: a potential new source for regenerative medicine in veterinary.

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2016 Claudio Pattara, Carlo Russo, Vittoria Antrodicchia, Angelo Cichelli

Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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Claudio Pattara

, Roberta Salomone, Angelo Cichelli

Carbon footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy

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A. Giuliani, L. Cerretani, A. Cichelli

Colors: Properties and Determination of Natural Pigments

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2015 Francesca Cateni, Tiziano Altieri, Marina Zacchigna, Giuseppe Procida, Jelena Zilič, Dušan Žigon, Angelo Cichelli

Lipid Metabolites from the MushroomMeripilus giganteus

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Giuseppe Procida, Angelo Cichelli

, Lanfranco S. Conte, Corrado Lagazio, Lanfranco S. Conte

Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches

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A. A. Giuliani, A. Cichelli

, L. Tonucci, N. D 'alessandro, N. D'Alessandro

Chlorophyll photosensitized oxidation of virgin olive oil: A comparison between selected unsaturated model esters and real oil samples

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Francesca Cateni, Marina Zacchigna, Tiziano Altieri, Giuseppe Procida, Angelo Cichelli

Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study

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2014 M. Del Carlo, G. C. Fusella, A. Pepe, M. Sergi, M. Di Martino, M. Mascini, G. Martino, A. Cichelli

, C. Di Natale, D. Compagnone

Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples

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A. G. Mignani, L. Ciaccheri, B. Gordillo, Andrea A. Mencaglia, M. L. González-Miret, F. J. Heredia, A. Cichelli

Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces

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Giovanni Pacioni, Lorenzo Cerretani, Giuseppe Procida, Angelo Cichelli

Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

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Fabio Girardi, Angelo Cichelli

, Enzo Perri, Carla Basti, Nicola d'Alessandro

Oxidative treatments of solid olive residues: Effects on phenolic and fatty acid fractions

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2013 L. Ciaccheri, A. G. Mignani, A. Cichelli

, J. Xing, X. Yang, W. Sun, L. Yuan

Optical Spectroscopy for Hogwash Oil Detection in Soybean Chinese Oils

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Patrizia Comandini, Lorenzo Cerretani, Massimiliano Rinaldi, Angelo Cichelli

, Emma Chiavaro

Stability of iodine during cooking: investigation on biofortified and not fortified vegetables

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A. G. Mignani, L. Ciaccheri, A. A. Mencaglia, A. Cichelli

, J. Xing, X. Yang, W. Sun, L. Yuan

Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics

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Ana Maria Gómez-Caravaca

, Rubén M. Maggio, Vito Verardo

, Angelo Cichelli

, Lorenzo Cerretani

Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality

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M. Di Martino, D. Ciavardelli, F. Di Giacomo, C. Civitarese, A. Cichelli

ICP-MS analysis for the characterization of the origins of wines

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2012 Claudio Pattara, Andrea Raggi, Angelo Cichelli

Life Cycle Assessment and Carbon Footprint in the Wine Supply-Chain

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2011 Angela Giuliani, Lorenzo Cerretani, Angelo Cichelli

Chlorophylls in Olive and in Olive Oil: Chemistry and Occurrences

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Papers authored by Angelo Cichelli