Ana María Gómez-Caravaca - Dissemin

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Papers authored by Ana María Gómez-Caravaca

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2007 Bendini Alessandra, Lorenzo Cerretani, Alegria Carrasco-Pancorbo

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, Ana Maria Gómez-Caravaca

ORCID

, Antonio Segura-Carretero, FernÃƒÂ¡ndez-Gutiãƒâ©rrez Alberto, Alberto Fernández-Gutiérrez, Lercker Giovanni

Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

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A. Bendini, A. M. Gómez-Caravaca

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, L. Cerretani, M. Del Carlo, A. Segura-Carretero, D. Compagnone, A. Cichelli

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, G. Lercker

Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality

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2006 Alegria Carrasco-Pancorbo

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, Ana Maria Gómez-Caravaca

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, Lorenzo Cerretani, Alessandra Bendini, Antonio Segura-Carretero, Antonio Segura-Carretero,*,† And, Alberto Fernandez-Gutiérrez

Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection

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Alegria Carrasco-Pancorbo

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, Ana Maria Gómez-Caravaca

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, Lorenzo Cerretani, Alessandra Bendini, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

A Simple and Rapid Electrophoretic Method to Characterize Simple Phenols, Lignans, Complex Phenols, Phenolic Acids, and Flavonoids in Extra-Virgin Olive Oil

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D. Arráez Román, A. M. Gómez Caravaca

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, M. Gómez Romero, A. Segura Carretero, A. Fernández Gutiérrez

Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry

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A. M. Gómez Caravaca

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, M. Gómez Romero, D. Arráez Román, A. Segura Carretero, A. Fernández Gutiérrez

Advances in the analysis of phenolic compounds in products derived from bees

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A. M. Gómez-Caravaca

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, A. Segura-Carretero, A. Fernández-Gutiérrez

Problems of quantitative and qualitative estimation of polyphenols in honey by capillary electrophoresis with UV-vis detection

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2005 Ana María Gómez Caravaca

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, Alegría Carrasco Pancorbo

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, Beatriz Cañabate Díaz, Antonio Segura Carretero, Alberto Fernández Gutiérrez

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil

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