Ana María Gómez-Caravaca

Papers authored by Ana María Gómez-Caravaca

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2020 Anouar Feriani, Meriam Tir, Maria Arafah, Ana María Gómez-Caravaca

, María del Mar Contreras, Saber Nahdi, Amani Taamalli, Mohamed Salah Allagui, Saleh Alwasel, Antonio Segura-Carretero, Abdel Halim Harrath, Nizar Tlili

Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS

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Beatriz Martín-García, Sandra Pimentel-Moral

, Ana María Gómez-Caravaca

, David Arráez-Román

, Antonio Segura-Carretero

Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves

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Sara Pantalone, Lucia Tonucci, Angelo Cichelli

, Lorenzo Cerretani, Ana Maria Gómez-Caravaca

, Nicola d'Alessandro

Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products

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Beatriz Martín-García, Ana María Gómez-Caravaca

, Ana María Gómez-Caravaca, Emanuele Marconi, Vito Verardo

Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions

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This paper is made freely available by the publisher.

Elisa Giambanelli, Ana Maria Gómez-Caravaca

, Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernández

, Jorge Geovanny Figueroa-Hurtado

, Belén García-Villanova

, Vito Verardo

New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities

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Beatriz Martín-García, Sandra Pimentel-Moral, Ana María Gómez-Caravaca

, David Arráez-Román

, Antonio Segura-Carretero

A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway

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Xiaoqin Wang, Chunhuan Li, María del Mar Contreras

, Vito Verardo

, Ana María Gómez-Caravaca

, Chen Xing

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

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Beatriz Martín-García, Marco dalla Rosa, Urszula Tylewicz, Vito Verardo, Federica Pasini, Ana María Gómez-Caravaca

, Maria Fiorenza Caboni

Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains

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Estefanía González, Ana María Gómez-Caravaca

, Begoña Giménez, Rubén Cebrián, Mercedes Maqueda, Javier Parada

, Antonio Martínez-Férez, Antonio Segura-Carretero, Paz Robert

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

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Anouar Feriani, Meriam Tir, Rafik Hachani, Ana María Gómez-Caravaca

, María del Mar Contreras, Amani Taamalli, Nassima Talhaoui, Antonio Segura-Carretero, Lakhdar Ghazouani, Afoua Mufti, Nizar Tlili, Abdelfattah El Feki, Abdel Halim Harrath, Mohamed Salah Allagui

Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats

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Manuela Oriente, Elixabet Díaz-De-Cerio, Vito Verardo, Maria Cristina Messia, Ana María Gómez-Caravaca

, Emanuele Marconi

Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols

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Anouar Feriani, Meriam Tir, Ana María Gómez-Caravaca

, María del Mar Contreras, Amani Taamalli, Antonio Segura-Carretero, Lakhdar Ghazouani, Afoua Mufti, Nizar Tlili, Abdelfattah El Feki, Abdel Halim Harrath, Mohamed Salah Allagui

Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC–DAD–ESI–QTOF-MS/MS

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Vito Verardo

, Ana Maria Gómez-Caravaca

, Giulia Tabanelli

Bioactive Components in Fermented Foods and Food By-Products

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Anouar Feriani, Meriam Tir, Ana María Gómez-Caravaca

, María del Mar Contreras, Nassima Talhaoui, Amani Taamalli, Antonio Segura-Carretero, Lakhdar Ghazouani, Afoua Mufti, Nizar Tlili, Mohamed Salah Allagui

HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway

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2019 Beatriz Martín-García, Federica Pasini, Vito Verardo

, Ana María Gómez-Caravaca

, Emanuele Marconi, Maria Fiorenza Caboni

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

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Beatriz Martín-García, Federica Pasini, Vito Verardo

, Ana María Gómez-Caravaca

, Emanuele Marconi, Maria Fiorenza Caboni

Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study

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Verónica Ruiz-Torres

, Celia Rodríguez-Pérez

, María Herranz-López

, Beatriz Martín-García, Ana-María Gómez-Caravaca

, David Arráez-Román

, Antonio Segura-Carretero, Enrique Barrajón-Catalán

, Vicente Micol

Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment

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M. Elena Alañón

, Rodrigo Oliver-Simancas, Ana M. Gómez-Caravaca

, David Arráez-Román

, Antonio Segura-Carretero

Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS

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Teresa Vezza, Alba Rodriguez-Nogales, Alba Rodríguez-Nogales, Francesca Algieri, José Garrido-Mesa

, Miguel Romero, Manuel Sanchez, Manuel Sánchez, Marta Toral, Beatriz Martín-García, Ana M. Gómez-Caravaca

, David Arráez-Román, Antonio Segura-Carretero, Vicente Micol, Federico García and 4 other authors

The metabolic and vascular protective effects of Olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

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Elixabet Díaz-De-Cerio, Vito Verardo, Alberto Fernández-Gutiérrez, Ana María Gómez-Caravaca

New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)

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Papers authored by Ana María Gómez-Caravaca