Ana María Gómez-Caravaca

Papers authored by Ana María Gómez-Caravaca

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2012 Carlos Bocalandro, Verónica Sanhueza, Ana María Gómez-Caravaca

, Julia González-Álvarez, Katherina Fernández, Marlene Roeckel, María Teresa Rodríguez-Estrada

Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales

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Ana María Gómez-Caravaca

, Giovanna Iafelice, Antonella Lavini, Cataldo Pulvento, Maria Fiorenza Caboni

, Emanuele Marconi

Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens

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Vlassios Goulas, Ana Maria Gomez-Caravaca

, Vassiliki Exarchou, Ioannis P. Gerothanassis, Antonio Segura-Carretero, Alberto Fernández Gutiérrez

Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

I. Iswaldi, D. Arráez-Román, A. M. Gómez-Caravaca

, A. Segura-Carretero, A. Fernández-Gutiérrez

Advanced analytical techniques for the characterization of anthocyanins in fruits and vegetables

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Ihsan Iswaldi, Ana María Gómez-Caravaca

, David Arráez-Román, José Uberos, Marita Lardón, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity

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2011 Ana María Gómez-Caravaca

, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Maria Fiorenza Caboni

Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection–Electrospray Ionization–Time-of-Flight Mass Spectrometry Methodology

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Vito Verardo

, Ana Maria Gómez-Caravaca

, Emanuele Marconi, Maria Fiorenza Caboni

Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations

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Vito Verardo

, Ana Maria Gómez-Caravaca

, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni

Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification

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Youssef Ouni, Ameni Taamalli, Ana Maria Gómez-Caravaca

, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Mokhtar Zarrouk

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method

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Rubén M. Maggio, Enrico Valli, Alessandra Bendini, Ana María Gómez-Caravaca

, Tullia Gallina Toschi, Lorenzo Cerretani

A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress

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Vito Verardo

, Ana Maria Gomez-Caravaca

, Antonio Segura-Carretero, Maria Fiorenza Caboni

, Alberto Fernández-Gutiérrez

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat

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A. M. Gómez-Caravaca

, L. Cerretani, A. Segura-Carretero, A. Fernández-Gutiérrez, G. Lercker, T. Gallina Toschi

Qualitative phenolic profile (HPLCDAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants

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2010 Ana María Gómez-Caravaca

, Vito Verardo

, Maria Fiorenza Caboni

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils

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Amani Taamalli, Ana Maria Gómez-Caravaca

, Mokhtar Zarrouk, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area

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Míriam Pérez-Trujillo, Ana María Gómez-Caravaca

, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Teodor Parella

Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone

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2009 Ana María Gómez-Caravaca

, Alegría Carrasco-Pancorbo

, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary

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Alegría Carrasco-Pancorbo

, Ana María Gómez-Caravaca

, Antonio Segura-Carretero, Lorenzo Cerretani, Alessandra Bendini, Alberto Fernández-Gutiérrez

Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties

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2008 Ana Mª Gómez-Caravaca

, Vito Verardo

, Antonio Segura-Carretero, Maria Fiorenza Caboni

, Alberto Fernández-Gutiérrez

Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry

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Ana Maria Gómez-Caravaca

, Lorenzo Cerretani, Alessandra Bendini, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Michele Del Carlo, Dario Compagnone, Angelo Cichelli

Effects of Fly Attack ( Bactrocera oleae ) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil

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2007 A. M. Gomez-Caravaca .., A. M. Gomez Caravaca

, L. Cerretani, A. Bendini, A. Segura Carretero, L. Cerretani .., A. Bendini .., A. Fernandez Gutierrez, A. Segura-Carretero .., G. Lercker, A. Fernandez-Gutierrez .., G. Lercker ..

Effect of filtration systems on the phenolic content in virgin olive oil by HPLC-DAD-MSD

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Papers authored by Ana María Gómez-Caravaca