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All papers authored by Rennan Gusmão

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2024 Pedro Ivo Soares E. Silva

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, Suelma Ferreira do Oriente

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, Rebeca Morais Silva Santos

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, Nayara Jessica da Silva Ramos

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, Thaisa Abrantes de Souza Gusmão

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, Rennan Pereira de Gusmão

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Cacau: Inovação, produtividade e aplicação em produtos lácteos caprinos

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2023 Suelma Ferreira do Oriente

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, Pedro Ivo Soares E. Silva

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, Nayara Jessica da Silva Ramos

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, Rebeca Morais Silva Santos

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, Thaisa Abrantes Souza Gusmão

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, Rennan Pereira de Gusmão

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, Matheus Augusto de Bittencourt Pasquali

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Estratégia, conceito e produtividade de leite e queijo caprino: Uma revisão bibliográfica

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Suelma Ferreira do Oriente

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, Pedro Ivo Soares E. Silva

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, Nayara Jessica da Silva Ramos

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, Thaisa Abrantes de Souza Gusmão

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, Rennan Pereira de Gusmão

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, Matheus Augusto de Bittencourt Pasquali

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Iogurte caprino potencial probiótico – uma revisão

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Pedro Ivo Soares E. Silva

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, Suelma Ferreira do Oriente

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, Nayara Jessica da Silva Ramos

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, Thaisa Abrantes de Souza Gusmão

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, Rennan Pereira de Gusmão

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Frutooligossacarídeos e aplicação em produtos lácteos: uma revisão bibliográfica

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Adnan Medeiros Bezerra

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, Hugo Miguel Lisboa Oliveira

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, Maria de Fatima de Medeiros Garcia

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, Thaisa Abrantes Souza Gusmão

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, Rennan Pereira de Gusmão

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Construção de metodologia para caracterização de métodos/tecnologias disruptivas

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Mattheus Brito Rodrigues

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, Maria de Fatima de Medeiros Garcia

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, Thaisa Abrantes Souza Gusmão

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, Wilkerson L. Andrade

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, Rennan Pereira de Gusmão

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Sistema mobile para melhoria contínua da qualidade e processos na indústria de alimentos

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2022 Sandra Regina Dantas Baía

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, Thaisa Abrantes da Silva Souza

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, Rennan Pereira de Gusmão

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, Rikaelly Vital Costa

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, Brenda Eduarda Baía de Alencar

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, Viviane Farias Silva

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, Rebeca Morais Silva Santos

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, Gabriela Mariana Cruz Pimentel

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, Emanuella Abrantes da Silva Carvalho

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, Eliane Pereira Leite Carvalho

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Análise de desperdício e conhecimento sustentável por acompanhantes de pacientes comensais do restaurante no Hospital Universitário Alcides Carneiro na cidade de Campina Grande-PB: desperdício de alimentos em Hospital Universitário

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Armando Lauro Costa Silva

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, Alexandre da Silva Lúcio

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, Bianca da Silva Mendes

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, Edson Douglas Silva Pontes

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, Rebeca Morais Silva Santos

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, Emily Bezerra Coutinho

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, Suelma Ferreira do Oriente

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, Sandra Regina Dantas Baía

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, Rennan Pereira de Gusmão

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, Thaisa Abrantes Souza Gusmão

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Desenvolvimento de amaciante de carne à base de tamarindo em pó liofilizado

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2021 Rebeca Morais Silva Santos

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, Thaisa Abrantes Souza Gusmão

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, Rennan Pereira de Gusmão

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, Ingrid Paloma Conrado Garrido

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, Francisca Moisés de Sousa

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, Sandra Regina Dantas Baía

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, Mylena Olga Pessoa Melo

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, Larissa Monique de Sousa Rodrigues

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Obtenção e caracterização físico-química de petit suisse prebiótico de búfala

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Sandra Regina Dantas Baía

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, Thaisa Abrantes da Silva Souza

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, Rennan Pereira de Gusmão

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, Rebeca Morais Silva Santos

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, Gabriela Mariana Cruz Pimentel

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, Rikaelly Vital Costa

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, Elis Dantas Medeiros

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Estimativa do desperdício das dietas hospitalares associado a satisfação e aceitação dos pacientes no Hospital Universitário Alcides Carneiro em Campina Grande -PB

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2020 Henrique Valentim Moura, Rennan Pereira de Gusmão

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, Thaisa Abrantes Souza Gusmão, Deise Souza de Castro, Raphael Lucas Jacinto Almeida, Rossana Maria Feitosa de Figueirêdo

Extraction and Characterization of Native Starch From Black and Red Rice

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Larissa Rodrigues, Gustavo Paiva, Hugo M. Lisboa

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, Matheus Pasquali

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, Rennan Gusmão

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, Maria Elita Duarte, Mario Eduardo Cavalcanti-Mata, Thaisa Abrantes

Impact of Spray Drying Parameters on Lactose-Free Milk Powder Properties and Composition

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2019 Hanndson Araujo Silva

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, Eudeson G. Paiva, Hugo M. Lisboa, Elita Duarte, Mario Cavalcanti-Mata, Thaisa Gusmão, Rennan de Gusmão

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Role of chitosan and transglutaminase on the elaboration of gluten-free bread

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Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Vitória de Andrade Freire, Ângela Maria Santiago, Hugo Miguel Lisboa Oliveira, Líbia de Sousa Conrado, Rennan Pereira de Gusmão

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Influence of enzymatic hydrolysis on the properties of red rice starch

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Thaisa Abrantes Souza Gusmão

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, Rennan Pereira de Gusmão

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, Henrique Valentim Moura, Hanndson Araújo Silva, Mário Eduardo Rangel Moreira Cavalcanti-Mata, Maria Elita Martins Duarte

Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis

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Kamila de Lima Santos, Francisca Moisés de Sousa, Renata Duarte de Almeida, Rennan Pereira de Gusmão

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, Thaisa Abrantes Souza Gusmão

Replacement of Fat by Natural Fibers in Chicken Burgers with Reduced Sodium Content

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2018 Rennan Pereira de Gusmão

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, Thaisa Abrantes Souza Gusmão, Henrique Valentim Moura, Maria Elita Martins Duarte, Mário Eduardo Rangel Moreira Cavalcanti-Mata, Thaisa Gusmão

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Caracterização tecnológica de cookies produzidos com diferentes concentrações de farinha de algaroba durante armazenamento por 120 dias

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2017 Thaisa Abrantes Souza Gusmão, Nayara Gabriela Gonçalves de Souza, Katharina Kardinele Barros Sassi, Anatalha Marinho Alexandre, Ricardo Targino Moreira, Rennan Pereira de Gusmão

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, Thaisa Gusmão

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Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters

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2016 Thaisa A. Souza Gusmão, A. Souza Gusmão Thaisa, P. De Gusmão Rennan, De Sousa Severina, Severina De Sousa, Mário Eduardo R. Moreira Cavalcanti Mata, Eduardo R. Moreira Cavalcanti Mata Mário, Elita M. Duarte Maria, Maria F. De Figuereido Rossana, Ricardo T. Moreira, T. Moreira Ricardo, Rennan P. De Gusmão

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, Maria Elita M. Duarte, Rossana Maria F. De Figuereido, Thaisa Gusmão

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Mineral content in French type bread with sodium replacement using fluorescence spectrometry X-rays by energy dispersive

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Rennan Pereira de Gusmão, Thaisa Abrantes Souza Gusmão, Mário Eduardo Rangel Moreira Cavalcanti-Mata, Maria Elita Martins Duarte, Rennan Gusmão

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, Thaisa Gusmão

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Particle Size, Morphological, Rheological, Physicochemical Characterization and Designation of Minerals in Mesquite Flour (Proposis Julifrora)

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