Researcher
Abderrahmane Ait Kaddour
VetAgro Sup - Campus agronomique de Clermont
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57 papers found
All papers authored by Abderrahmane Ait Kaddour
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Fatih Ozogul,
Abderrahmane Aït-Kaddour ,
Jose Miguel Soriano ,
José M. Lorenzo ,
Rosa Perestrelo,
Charis M. Galanakis ,
Gioacchino Bono,
Abdelhakim Bouyahya,
Zuhaib Bhat,
Slim Smaoui,
Anet Režek Jambrak,
José S. Câmara
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Abdo Hassoun,
Abderrahmane Aït-Kaddour ,
Muhammad Asim Shabbir,
Rana Muhammad Aadil ,
Zuhaib F. Bhat
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Hina F. Bhat,
Abdo Hassoun,
Abderrahmane Aït-Kaddour ,
Rana Muhammad Aadil,
Tanyaradzwa E. Mungure,
Zuhaib F. Bhat
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Abderrahmane Aït-Kaddour ,
Abdo Hassoun,
Charalampos Proestos ,
Zuhaib F. Bhat
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Aimen El Orche ,
Janice S. Mani,
Abderrahmane Aït-Kaddour ,
Kerry B. Walsh ,
Mani Naiker
Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy
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Abdo Hassoun ,
Ahmed Zouari ,
Mehmet Çağlar Tülbek,
Marina Mefleh ,
Abderrahmane Aït-Kaddour ,
Massimo Castellari
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
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Gioacchino Bono
Detection methods of micro and nanoplastics
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Mohamed Loudiyi,
Jasur Safarov,
Donato Andueza,
Anne Listrat
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Shahida Anusha Siddiqui ,
Slim Smaoui ,
İ̇lknur Ucak,
Rai Naveed Arshad,
Zuhaib F. Bhat,
Hina F. Bhat,
María Carpena,
Miguel A. Prieto ,
Abderrahmane Aït-Kaddour ,
Jorge A. M. Pereira,
Carmela Zacometti,
Alessandra Tata ,
Salam A. Ibrahim ,
Fatih Ozogul
and 1 other authors
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Yana Cahyana ,
Gemilang Lara Utama ,
Abderrahmane Aït-Kaddour
Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
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Nour Alhaj Abdullah,
Abderrahmane Aït-Kaddour ,
Mohamed Ghellam,
Ayşegül Beşir,
Oscar Zannou ,
Begüm Önal,
Rana Muhammad Aadil,
Jose M. Lorenzo ,
Amin Mousavi Khaneghah ,
Joe M. Regenstein
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
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Sh A. Sultanova
Investigation of the process of molding, pressing and salting hard and soft cheeses
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Hojjat Pashazadeh,
Mohamed Ghellam,
Ilkay Koca,
Abderrahmane Ait Kaddour ,
Françoise Leriche
Download from link.springer.com
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Shahida Anusha Siddiqui ,
Slim Smaoui,
İlknur Ucak ,
Rai Naveed Arshad ,
Paula Garcia-Oliveira ,
Miguel A. Prieto ,
Abderrahmane Aït-Kaddour ,
Rosa Perestrelo ,
José S. Câmara ,
Gioacchino Bono
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
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Abderrahmane Aït-Kaddour ,
Adnan M. Abu-Mahfouz ,
Nikheel Bhojraj Rathod ,
Farah Bader,
Francisco J. Barba ,
Alessandra Biancolillo,
Janna Cropotova ,
Charis M. Galanakis ,
Anet Režek Jambrak ,
José M. Lorenzo ,
Ingrid Måge,
Fatih Ozogul ,
Joe Regenstein
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
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