Fatih Özogul
www.fatihozogul.com
0000-0002-0655-0105
Cukurova
7 papers found
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review
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