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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 10(58), p. 1660-1670

DOI: 10.1080/10408398.2016.1277972

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The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review

Journal article published in 2017 by Fatih Özogul ORCID, Imen Hamed
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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