Amin Mousavi Khaneghah
www.mendeley.com
0000-0001-5769-0004
8 papers found
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A comprehensive review of impacts of ozone treatment on textural properties in different food products
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Application of essential oils in meat packaging: A systemic review of recent literature
Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development
Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Tetracycline removal from aqueous solutions using zeolitic imidazolate frameworks with different morphologies: A mathematical modeling
Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies
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