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All papers authored by Fabienne Remize

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2022 Nobahle P. Cele, Stephen A. Akinola, Vimbainashe E. Manhivi

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, Tinotenda Shoko, Fabienne Remize

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, Dharini Sivakumar

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Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

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2021 Florence M. Mashitoa, Stephen A. Akinola

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, Vimbainashe E. Manhevi, Cyrielle Garcia

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, Fabienne Remize

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, Retha M. Slabbert, Dharini Sivakumar

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Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

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2020 Alexandre Degrain, Vimbainashe Manhivi

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, Fabienne Remize

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, Cyrielle Garcia

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, Dharini Sivakumar

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Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

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2019 Mohammad Hassan Kamani, Ismail Eş

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, Jose M. Lorenzo

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, Fabienne Remize

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, Elena Roselló-Soto

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, Francisco J. Barba

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, Amin Mousavi Khaneghah

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Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies

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2018 Elena Roselló-Soto

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, Cyrielle Garcia, Amandine Fessard, Francisco Barba

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, Paulo Munekata, Jose Lorenzo

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, Fabienne Remize

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Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages

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2017 Amandine Fessard, Ashish Kapoor, Jessica Patche, Sophie Assemat, Mathilde Hoarau, Emmanuel Bourdon, Theeshan Bahorun, Fabienne Remize

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Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas

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