Mohsen Gavahian
0000-0002-4904-0519
Shiraz University School of Agriculture
4 papers found
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
A critical analysis of the cold plasma induced lipid oxidation in foods
Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications: Moderate electric field extraction…
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