Susana Langa - Dissemin

All papers authored by Susana Langa

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2024 Susana Langa

, Ángela Peirotén, Susana Rodríguez, Javier Calzada, Rubén Prieto-Paredes, José Antonio Curiel, José María Landete

Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteria

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José Antonio Curiel

, Ana Ruiz de la Bastida, Susana Langa

, Ángela Peirotén, José María Landete

Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans

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2023 Ana Ruiz de la Bastida, Susana Langa

, Ángela Peirotén, Raúl Fernández-Gonzalez, Abel Sánchez-Jiménez, María Maroto, José Antonio Curiel, Eva Guillamon, Juan Luis Arqués, Alfonso Gutiérrez-Adán, José María Landete

Effect of fermented soy beverage in aged female mice model

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This paper is made freely available by the publisher.

Ana Ruiz de la Bastida

, Ángela Peirotén, Susana Langa

, Eva Rodríguez-Mínguez, José Antonio Curiel, Juan Luis Arqués, José María Landete

Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect

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Susana Langa

, Ángela Peirotén

, José Antonio Curiel

, Ana Ruiz de la Bastida

, José María Landete

Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health

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Rubén Prieto-Paredes, José María Landete, Ángela Peirotén, José Antonio Curiel, Susana Langa

Polymerase chain reaction for molecular detection of the genes involved in the production of riboflavin in lactic acid bacteria

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2022 José Antonio Curiel

, Ángela Peirotén, Susana Langa

, Estela de Vega, Laura Blasco, José María Landete

Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603

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Susana Langa

, Ángela Peirotén, José Antonio Curiel, Juan Luis Arqués, José María Landete

Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria

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Susana Langa

, Ana Ruiz de la Bastida, Ángela Peirotén, José Antonio Curiel, José María Landete

Development of the first fermented soy beverages enriched in equol and 5-hydroxy-equol

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Lidia Rodrigo-Torres, José María Landete, Pol Huedo, Ángela Peirotén, Susana Langa

, Eva Rodríguez-Minguez, Margarita Medina, David R. Arahal, Rosa Aznar, Juan L. Arqués

Complete genome sequences of Lacticaseibacillus paracasei INIA P272 (CECT 8315) and Lacticaseibacillus rhamnosus INIA P344 (CECT 8316) isolated from breast-fed infants reveal probiotic determinants

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Ana Ruiz de la Bastida

, Ángela Peirotén

, Susana Langa

, José Antonio Curiel

, Juan Luis Arqués, José María Landete

Effect of storage and heat treatment on the levels of bioactive flavonoids produced in fermented soy beverages

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2021 Eva Rodríguez-Mínguez, Pol Huedo, Susana Langa

, Ángela Peirotén, José M. Landete, Margarita Medina, Juan L. Arqués

Genome Sequence of the Reuterin-Producing Strain Limosilactobacillus reuteri INIA P572

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Ana Ruiz de la Bastida, Ángela Peirotén, Susana Langa

, Juan Luis Arqués, José María Landete

Heterologous production of equol by lactic acid bacteria strains in culture medium and food

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Susana Langa

, Ángela Peirotén, Juan Luis Arqués, José María Landete

Evoglow-Pp1 and mCherry proteins: a dual fluorescent labeling system for lactic acid bacteria

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Distributing this paper is prohibited by the publisher

Susana Langa

, José M. Landete

Strategies to achieve significant physiological concentrations of bioactive phytoestrogens in plasma

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Ana Ruiz de la Bastida, Ángela Peirotén

, Susana Langa

, Inmaculada Álvarez, Juan Luis Arqués, José Mª Landete

Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages

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José Antonio Curiel, Ángela Peirotén, Ana Ruiz de la Bastida, José María Landete, Susana Langa

, Juan Luis Arqués

Architecture Insight of Bifidobacterial α-L-Fucosidases

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S. Langa

, A. Peirotén, P. Gaya, C. Escudero, E. Rodríguez-Mínguez, J. M. Landete, J. L. Arqués

Development of multi-strain probiotic cheese: Nisin production in food and gut

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Patricia Diez-Echave, Izaskun Martín-Cabrejas

, José Garrido-Mesa

, Susana Langa

, Teresa Vezza

, José M. Landete

, Laura Hidalgo-García, Francesca Algieri, Melinda J. Mayer

, Arjan Narbad, Ana García-Lafuente, Margarita Medina, Alba Rodríguez-Nogales

, María Elena Rodríguez-Cabezas, Julio Gálvez

and 1 other authors

Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572

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Lidia Rodrigo-Torres, Eva Rodríguez, Ángela Peirotén, Susana Langa

, Margarita Medina, David R. Arahal

, Rosa Aznar, Juan L. Arqués

Genome Sequence of Bifidobacterium breve INIA P734 (CECT 8178), a Strain Isolated from Human Breast Milk

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All papers authored by Susana Langa