Published in

Elsevier, International Journal of Food Microbiology, (360), p. 109328, 2021

DOI: 10.1016/j.ijfoodmicro.2021.109328

Links

Tools

Export citation

Search in Google Scholar

Heterologous production of equol by lactic acid bacteria strains in culture medium and food

Journal article published in 2021 by Ana Ruiz de la Bastida, Ángela Peirotén, Susana Langa ORCID, Juan Luis Arqués, José María Landete
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO