Published in
Elsevier, Heliyon, 4(9), p. e14991, 2023
DOI: 10.1016/j.heliyon.2023.e14991
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Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect
Journal article published in 2023 by
Ana Ruiz de la Bastida 
,
Ángela Peirotén,
Susana Langa ,
Eva Rodríguez-Mínguez,
José Antonio Curiel,
Juan Luis Arqués,
José María Landete
,
Ángela Peirotén,
Susana Langa ,
Eva Rodríguez-Mínguez,
José Antonio Curiel,
Juan Luis Arqués,
José María Landete
This paper is made freely available by the publisher.
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