Jing Jing Wang - Dissemin

Papers authored by Jing Jing Wang

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2017 P. Cao, N. Wei, G. Liu, J.-J. Wang

, Y. Xu, S.-Q. Hu

Expression of Wheat Protein Disulfide Isomerase in Pichia pastoris and the Properties of the Recombinant Enzyme

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2016 Guang Liu, JingJing Wang

, Yi Hou, Yan-Bo Huang, Cun-Zhi Li, Lin Li, Song-Qing Hu

Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour

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Jing Wang

, Guang Liu, Yan-Bo Huang, Qiao-Hui Zeng, Guo-Sheng Song, Yi Hou, Lin Li, Song-Qing Hu

Role of N-terminal domain of HMW 1Dx5 in the functional and structural properties of wheat dough

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Qiao-Hui Zeng, Jiang-Bin Zhao, Jing Wang

, Xue-Wu Zhang, Jian-Guo Jiang

Comparative extraction processes, volatile compounds analysis and antioxidant activities of essential oils from Cirsium japonicum Fisch. ex DC and Cirsium setosum (Willd.) M.Bieb

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Fengli Ma, Haiquan Liu, Jingjing Wang

, Zhaohuan Zhang, Xiaohong Sun, Yingjie Pan, Yong Zhao

Behavior of Vibrio parahemolyticus cocktail including pathogenic and nonpathogenic strains on cooked shrimp

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S.-Q. Hu, Y.-P. Zhang, J.-J. Wang

, G.-Y. Liu, Y.-B. Huang, L. Li, Y. Hou

Effect of pH on molecular characteristics of N-terminal domain of wheat HMW-GS 1Dx5

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2015 Jing Wang

, Guang-Yi Liu, Guang Liu, Qiao-Hui Zeng, Xing Shen, Yi Hou, Lin Li, Song-Qing Hu

The soluble recombinant N-terminal domain of HMW 1Dx5 and its aggregation behavior

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Meng Wang, Jing Wang

, Xiao Hong Sun, Ying Jie Pan, Yong Zhao

Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp

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2014 Jibing Li, Ting Lin, Qin Lu, Jing Wang

, Chao Liao, Yingjie Pan, Yong Zhao

Changes in physicochemical properties and bactericidal efficiency of acidic electrolyzed water ice and available chlorine decay kinetics during storage

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Jing Wang

, Wen Shuo Sun, Meng Tong Jin, Hai Quan Liu, Weijia Zhang, Xiao Hong Sun, Ying Jie Pan, Yong Zhao

Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment

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Jing Wang

, Zhao Huan Zhang, Ji Bing Li, Ting Lin, Ying Jie Pan, Yong Zhao

Modeling Vibrio parahaemolyticus inactivation by acidic electrolyzed water on cooked shrimp using response surface methodology

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W.-S. Sun, M.-T. Jin, J.-J. Wang

, Z.-H. Zhang, X.-H. Sun, Y.-J. Pan, Y. Zhao

Development of a molecular predictive model of Vibrio parahaemolyticus in ready-to-eat shrimps by real-time PCR

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Z. Guo, X. Cui, J. Wang

, X. Sun, Y. Pan, Y. Zhao

[Metabolome response to tdh expression of pathogenic Vibrio parahaemolyticus induced by different temperatures].

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Jing Wang

, Ting Lin, Ji Bing Li, Chao Liao, Ying Jie Pan, Yong Zhao

Effect of acidic electrolyzed water ice on quality of shrimp in dark condition

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2013 Ting Lin, Jing Wang

, Ji Bing Li, Chao Liao, Ying Jie Pan, Yong Zhao

Use of Acidic Electrolyzed Water Ice for Preserving the Quality of Shrimp

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D. Guo, Z. Zhang, X. Tang, J. Wang

, Y. Pan, Y. Zhao

Antimicrobial resistance and molecular typing of pathogenic Vibrio parahaemolyticus isolated from seafood in Shanghai retail markets

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Papers authored by Jing Jing Wang