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Springer, Food and Bioprocess Technology, 3(10), p. 568-581, 2016

DOI: 10.1007/s11947-016-1840-9

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Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour

Journal article published in 2016 by Guang Liu, JingJing Wang ORCID, Yi Hou, Yan-Bo Huang, Cun-Zhi Li, Lin Li, Song-Qing Hu
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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