Jing Jing Wang - Dissemin

All papers authored by Jing Jing Wang

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2023 Hui-Ming Chen, Quan Zhou, Li-Jun Huang, Jun Lin, Jia-Fei Liu, Zi-Yong Huang, Rong-Lin Zhang, Jing-Jing Wang

, Xing-Fen Yang, Wei-Liang Wu

Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives

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Lu Chen

, Yong Zhao

, Weiliang Wu

, Qiaohui Zeng, Jing Wang

New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system

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This paper is made freely available by the publisher.

2022 Lu Chen, Qiandai Shi, Qingfeng Dong, Yu Du, Zhiyun Peng, Qiaohui Zeng, Zihao Lin, Jieer Qiu, Yong Zhao

, Jing Wang

Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon

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Huaming Zheng, Jun Mei, Fangjun Liu, Long Chen, Fuming Li, Qiaohui Zeng, Jing Wang

Preparation and characterization of carvacrol essential oil-loaded halloysite nanotubes and their application in antibacterial packaging

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Huaming Zheng, Jiangli Wang

, Yiqiang Zhang, Quanwei Xv, Qiaohui Zeng, Jingjing Wang

Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method

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Lijun Tan, Yong Zhao, Yufeng Li, Zhiyun Peng, Tiantian He, Yang Liu, Qiaohui Zeng, Jing Jing Wang

Potent eradication of mixed-species biofilms using photodynamic inactivation coupled with slightly alkaline electrolyzed water

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Ronghan Wang, Jing Jing Wang

, Xiaobing Guo, Yufeng Li, Yi Wu, Haiquan Liu, Yong Zhao

Physicochemical and functional properties of the Antarctic krill proteins modified by succinylation

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Qiandai Shi, Jing Jing Wang

, Lu Chen, Zhiyun Peng, Qiao-Hui Zeng, Yongheng Zhu, Yong Zhao

Fenton reaction-assisted photodynamic inactivation of calcined melamine sponge against Salmonella and its application

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2021 Jiaming Huang, Bowen Chen, Qiao-Hui Zeng, Yang Liu, Haiquan Liu, Yong Zhao, Jing Jing Wang

Application of the curcumin-mediated photodynamic inactivation for preserving the storage quality of salmon contaminated with L. monocytogenes

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Huihui Li, Lijun Tan, Bowen Chen, Jiaming Huang, Qiaohui Zeng, Haiquan Liu, Yong Zhao, Jing Jing Wang

Antibacterial potency of riboflavin-mediated photodynamic inactivation against Salmonella and its influences on tuna quality

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Yi Wu, Yufeng Li, Ronghan Wang, Yong Zhao, Haiquan Liu, Jing Jing Wang

Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii)

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Lu Chen, Qingfeng Dong, Qiandai Shi, Yu Du, Qiaohui Zeng, Yong Zhao

, Jing Jing Wang

Novel 2,3-Dialdehyde Cellulose-Based Films with Photodynamic Inactivation Potency by Incorporating the β-Cyclodextrin/Curcumin Inclusion Complex

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Yuanyuan Yan, Lijun Tan, Huihui Li, Bowen Chen, Jiaming Huang, Yong Zhao, Jingjing Wang

, Jie Ou

Photodynamic inactivation of planktonic Staphylococcus aureus by sodium magnesium chlorophyllin and its effect on the storage quality of lettuce

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Yifei Gao, Huaming Zheng

, Jingjing Wang

, Jiangyu Wu, Xingyu Li, Gang Liu

Physicochemical properties of zein films cross-linked with glutaraldehyde

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Bowen Chen, Jiaming Huang, Yang Liu, Haiquan Liu, Yong Zhao, Jing Jing Wang

Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature

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Feng Jia, Jing Jing Wang

, Yanbo Huang, Jinsong Zhao, Yi Hou, Song-Qing Hu

Development and characterization of gliadin-based bioplastic films enforced by cinnamaldehyde

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Lijun Tan, Huihui Li, Bowen Chen, Jiaming Huang, Yufeng Li, Huaming Zheng, Haiquan Liu, Yong Zhao

, Jing Wang

Dual-species biofilms formation of Vibrio parahaemolyticus and Shewanella putrefaciens and their tolerance to photodynamic inactivation

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Zhiyun Peng, Guangcheng Wang

, Qiao-Hui Zeng, Yufeng Li, Haiquan Liu, Jing Wang

, Yong Zhao

A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship

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2020 Nian Du, Zhen-Cheng Wei, Yuan Deng, Yan Zhang, Xiao-Jun Tang, Ping Li, Yan-Bo Huang, Qiao-Hui Zeng, Jing Wang

, Ming-Wei Zhang, Guang Liu

Characterization of recombinant rice quiescin sulfhydryl oxidase and its improvement effect on wheat flour-processing quality

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Zhiyun Peng, Guangcheng Wang

, Qiao-Hui Zeng, Yufeng Li, Yi Wu, Haiquan Liu, Jing Jing Wang, Jing Wang

, Yong Zhao

Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents

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All papers authored by Jing Jing Wang