Published in
Elsevier, Food Chemistry, (213), p. 682-690
DOI: 10.1016/j.foodchem.2016.07.026
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Role of N-terminal domain of HMW 1Dx5 in the functional and structural properties of wheat dough
Journal article published in 2016 by
Jing Wang 
,
Guang Liu,
Yan-Bo Huang,
Qiao-Hui Zeng,
Guo-Sheng Song,
Yi Hou,
Lin Li,
Song-Qing Hu
,
Guang Liu,
Yan-Bo Huang,
Qiao-Hui Zeng,
Guo-Sheng Song,
Yi Hou,
Lin Li,
Song-Qing Hu
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