G. Cediel
0000-0001-9968-2408
University of Antioquia
8 papers found
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Best practices for applying the Nova food classification system
Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown
‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia
Ultra-processed foods drive to unhealthy diets: evidence from Chile
Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
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