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All papers authored by Phillip Baker

This paper is made freely available by the publisher.

2024 Melissa M. Lane

ORCID

, Elizabeth Gamage

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, Deborah N. Ashtree

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, Amelia J. McGuinness

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, Phillip Baker

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, Mark Lawrence

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, Casey M. Rebholz

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, Bernard Srour

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, Mathilde Touvier

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, Felice N. Jacka

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, Adrienne O’Neil

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, Wolfgang Marx

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Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

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2022 Priscila Machado

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, Gustavo Cediel

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, Phillip Baker

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, Fabio S. Gomes

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, Gyorgy Scrinis

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, Mark Lawrence

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Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

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This paper is made freely available by the publisher.

2021 Tuan T. Nguyen

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, Jennifer Cashin

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, Constance Ching

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, Phillip Baker

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, Hoang T. Tran

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, Amy Weissman, Thao T. Nguyen

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, Roger Mathisen

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Beliefs and Norms Associated with the Use of Ultra-Processed Commercial Milk Formulas for Pregnant Women in Vietnam

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Nicholas Nisbett

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, Richmond Aryeetey

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, Fabio da Silva Gomes, Jody Harris

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, Kathryn Backholer

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, Phillip Baker

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, Valarie Blue Bird Jernigan

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, Sirinya Phulkerd

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Equity and expertise in the UN Food Systems Summit

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This paper was not found in any repository, but could be made available legally by the author.

Paulo A. R. Neves

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, Juliana S. Vaz

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, Fatima S. Maia

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, Philip Baker

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, Giovanna Gatica-Domínguez

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, Nigel Rollins

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, Cesar G. Victora

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Rates and time trends in the consumption of breastmilk, formula, and animal milk by children younger than 2 years from 2000 to 2019: analysis of 113 countries

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Cherie Russell

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ORCID

, Phillip Baker

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, Mark Lawrence

ORCID

Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia

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2020 Sarah Dickie

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, Julie L. Woods

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, Phillip Baker

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, Leonie Elizabeth, Mark A. Lawrence

ORCID

Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

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2019 Phillip Baker

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, Andrew D. Brown, Kate Wingrove

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, Steve Allender

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, Helen Walls, Katherine Cullerton

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, Alessandro Demaio

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, Mark Lawrence

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Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks

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Katherine Sievert

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, Mark Lawrence

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, Asaeli Naika, Phillip Baker

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Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers

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2018 K. Sievert

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ORCID

, P. Baker

ORCID

Stigmatizing images in the media - a cross-national survey

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