Pieter Verboven
0000-0001-9542-8285
728 papers found
Refreshing results…
Light scattering in apples – the influence of microstructure
Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet
An efficient X-ray projection simulator of 3D fruit shapes for use in non-destructive internal quality inspection
Dynamic synchrotron microtomography for direct in-situ capillary flow visualization in functionalized porous material for passive microfluidics
The initiation of bud burst in grapevine features dynamic regulation of the apoplastic pore size
CFD modeling of simultaneous heat and mass transfer in a solar food dryer
Porositeitsbeelden geven inzicht in inwendige structuur
Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation
Non-destructive porosity mapping of fruit and vegetables using X-ray CT
Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model
Pore network model for permeability characterization of three-dimensionally-printed porous materials for passive microfluidics
Oogstprognose met slimme sensortechnologie dichterbij dan je denkt
Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
Self-Powered and Easy-to-Integrate Heating System for On-Chip Temperature Dependent Bioassays in Low-Resource Settings
3D-printed autonomous microfluidics: Bioassay development towards the point of care
Development of a non- destructive inspection algorithm for detection of internal disorders in apple using online x-ray computed tomography
3D pore network quantification of apples using X-ray CT of the microstructure of intact fruit
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