Pieter Verboven
0000-0001-9542-8285
728 papers found
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Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering
Author Correction: Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
Non-destructive identification and quantification of internal disorder in of Conference pears using X-ray CT imaging and Deep Learning
Predicting the effect of environmental conditions on tomato fruit growth by a transpiration driven mechanistic model
Multiscale modelling and computational design of fluid flow and mass transport in 3d printed lab-on-chips
Digital twins of food process operations: the next step for food process models?
Contrast enhanced X-ray micro-tomography of tomato fruit tissues for microscale gas transport simulation
Dynamic synchrotron microtomography and pore-network modelling for direct in-situ capillary flow observation in 3D printed lab-on-chips
Warmwaterbad tegen bewaarrot
Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions
Nondestructive internal quality inspection of pear fruit by X-ray CT using machine learning
3‐D microstructural changes in relation to the evolution of quality during ripening of mango ( Mangifera indica L. cv. Carabao)
AI en X-stralen getest op Conference peren
Postharvest precooling of fruit and vegetables: A review
Exploiting phase change materials in tunable passive heating system for low-resource point-of-care diagnostics
Vorstbestrijding met paraffinepotten. Niet te zuinig...
Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling
Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit
Hoe tomaten goed laten afrijpen?
GROW! zet in op precisietuinbouw
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