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Wiley, Journal of the Science of Food and Agriculture, 14(100), p. 5207-5221, 2020

DOI: 10.1002/jsfa.10570

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3‐D microstructural changes in relation to the evolution of quality during ripening of mango ( Mangifera indica L. cv. Carabao)

Journal article published in 2020 by Dennis Cantre, Clara I. Mata ORCID, Pieter Verboven ORCID, Maarten Latm A. T. M. Hertog ORCID, Bart M. Nicolaï ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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