Published in
Royal Society of Chemistry, RSC Advances, 19(9), p. 10606-10624, 2019
DOI: 10.1039/c9ra00648f
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Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography
Journal article published in 2019 by
Kevin Prawiranto 
,
Thijs Defraeye ,
Dominique Derome,
Andreas Bühlmann,
Stefan Hartmann,
Pieter Verboven ,
Bart Nicolai ,
Jan Carmeliet
,
Thijs Defraeye ,
Dominique Derome,
Andreas Bühlmann,
Stefan Hartmann,
Pieter Verboven ,
Bart Nicolai ,
Jan Carmeliet
This paper is made freely available by the publisher.
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Abstract
Distinct evolution of fruit microstructure under different drying conditions were identified using a 3D imaging and Eulerian–Lagrangian analysis.