Dissemin is shutting down on January 1st, 2025

Published in

Royal Society of Chemistry, RSC Advances, 19(9), p. 10606-10624, 2019

DOI: 10.1039/c9ra00648f

Links

Tools

Export citation

Search in Google Scholar

Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Red circle
Preprint: archiving forbidden
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed
Data provided by SHERPA/RoMEO

Abstract

Distinct evolution of fruit microstructure under different drying conditions were identified using a 3D imaging and Eulerian–Lagrangian analysis.