Zhao-Jun Wei
sbfe.hfut.edu.cn
0000-0003-1729-209X
North Minzu University
258 papers found
Refreshing results…
Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability
In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract
Effects of Reducing Sugars on the Structural and Flavor Properties of the Maillard Reaction Products of Lycium barbarum Seed Meal
Development and characterization of novel Lycium barbarum seed oil-based oleogels and their application in functional chocolate
Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation
Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications
Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression
Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle quality
LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
Saikosaponin D exerts cytotoxicity on human endometrial cancer ishikawa cells by inducing apoptosis and inhibiting metastasis through MAPK pathways
The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics
Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes
Silkworm sericin peptides alleviate the hardening of soy protein bars during early storage
Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits
Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine
Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion
Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage
Metabonomic analysis of the haemolymph reveals the dual effects of dietary selenium supplementations on growth of silkworm Bombyx mori
Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.)
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