Published in
Elsevier, Food Chemistry, (405), p. 134858, 2023
DOI: 10.1016/j.foodchem.2022.134858
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Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.)
Journal article published in 2023 by
Wei Wang,
Zhi-Jing Ni,
Chang-Bing Song,
Wen-Ping Ma,
Shu-Qing Cao,
Zhao-Jun Wei 
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