Marina Sokovic
0000-0002-7381-756X
298 papers found
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HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil
Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry
An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes
Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
Comparative investigation on edible mushroomsMacrolepiota mastoidea,M. rhacodesandM. procera: functional foods with diverse biological activities
Natural products as biofilm formation antagonists and regulators of quorum sensing functions: A comprehensive review update and future trends
Terpene core in selected aromatic and edible plants: Natural health improving agents
Erratum: Design, synthesis and antimicrobial activity of usnic acid derivatives (MedChemComm (2018) 9 (870–882) DOI: 10.1039/C8MD00076J)
Biologically active compounds from two members of the Asteraceae family:Tragopogon dubiusScop. andTussilago farfaraL.
Phytochemical investigation of Crepis incana Sm. (Asteraceae) endemic to southern Greece
Bacterial cellulose-lignin composite hydrogel as a promising agent in chronic wound healing
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
5-Adamantan thiadiazole-based thiazolidinones as antimicrobial agents. Design, synthesis, molecular docking and evaluation
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate ( Ilex paraguariensis )
Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
Suitability of lemon balm ( Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative
Design, synthesis and biological evaluation of new substituted 5-benzylideno-2-adamantylthiazol[3,2-b][1,2,4]triazol-6(5 H )ones. Pharmacophore models for antifungal activity
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