Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative
Journal article published in 2018 by
Danka Bukvicki,
Abdulhmid Giweli,
Dejan Stojkovic,
Ljubodrag Vujisic,
Vele Tesevic,
Milos Nikolic,
Marina Sokovic 
,
Petar D. Marin
,
Petar D. Marin
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