Suitability of lemon balm ( Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes

Elsevier, Food Chemistry, (250), p. 67-74

Journal article published in 2018 by Cristina Caleja, Lillian Barros, João C. M. Barreira, Ana Ciric

, Ricardo C. Calhelha, M. Beatriz, P. P. Oliveira, Isabel C. F. R. Ferreira

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