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Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
Download from doi.orgCharacterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis
Download from link.springer.comChitosan‐Based Materials as Edible Coating of Cheese: A Review
UploadMicroencapsulation and invitro characterization of Bifidobacterium animalis for improved survival
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